Hood Boss Newsletters

Vetting Your Kitchen Exhaust Cleaning Company

August 25, 2023

[vc_row][vc_column][vc_column_text] The equipment on your restaurant’s rooftop works together like a well-coordinated orchestra. If any piece of equipment is misplaced or not functioning correctly, it can significantly impact your systems’

Airborne grease from overtaxed or dirty exhaust fan blocking air low on HVAC condenser

When was the last time you went up on your roof?

August 8, 2023

When was the last time you went up on your roof? If you have to stop and think, maybe it’s time for a little rooftop adventure. Your kitchen might be

Avoiding Flare-Ups In The Kitchen Begins With Safety

October 21, 2016

TestingTesting Testing Testing Testing Testing

A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

September 14, 2016

[vc_row][vc_column][vc_column_text]Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill;

Does Your Kitchen Staff Know What to do When a Grease Fire Occurs?

March 15, 2016

Grease fire prevention is absolutely essential in a commercial kitchen. Local fire codes demand that commercial kitchen operators comply with specific safety guidelines in this area including proper maintenance for

Importance of a Preventative Maintenance Program for Solid Fuel Cooking Equipment

November 10, 2015

Cooking with solid fuel such as mesquite, charcoal and other hardwood adds another dimension to restaurant offerings. Wood fired ovens, smoker pits, and wood burning /charcoal grills allow restaurants a

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