Hood Boss NFPA 96 Reference for Kitchen Exhuast / Vent Hood Cleaning
There are approximately 11,000 restaurant fires reported every year that totals property losses of up to $80 million.
Having the Kitchen Exhaust System cleaned in any commercial kitchen is one of the most, if not, the most important services that needs to be performed and maintained on a routine basis. It is not only required by your insurance company in order to stay in business, but it is also required by law. In order to make sure that your system is being cleaned and maintained properly, we follow all codes and recommendations found in NFPA 96.