A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such
We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every
They use monoammonium phosphate which is a dry chemical that is able to quickly put out the fire. It is a pale-yellow powder that is able to put out all
Baffle Filters play two important roles in your exhaust system For your Baffle Filters to function properly maintenance between services is of the utmost importance The first role of a
