Baffle filters, also known as hood filters, are an essential component of kitchen exhaust systems, particularly in commercial kitchens. They play a crucial role in trapping grease and preventing it
Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety
It is important for facilities that use commercial dryers daily to develop a maintenance schedule that includes dryer lint removal to avoid the risk of dryer combustion. Commercial dryer vent
The Ansul R – 102 restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. The system is capable of
A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such
We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every
