Grease fire prevention is absolutely essential in a commercial kitchen. Local fire codes demand that commercial kitchen operators comply with specific safety guidelines in this area including proper maintenance for
Cooking with solid fuel such as mesquite, charcoal and other hardwood adds another dimension to restaurant offerings. Wood fired ovens, smoker pits, and wood burning /charcoal grills allow restaurants a
Importance of Cleaning Baffle Filters in Between Services Hood Filters or Baffle Filters in your kitchen exhaust system serve three important functions in your exhaust system. Understanding these functions and
Does your Kitchen Exhaust Fan meet code? Most restaurant managers are so tied up with the day to day operations inside the kitchen that they have no idea of the
Regular maintenance and cleaning of your Kitchen Exhaust System is one of the most important services provided for your facility, and it is often the most overlooked
With the turnover rate in most restaurants today, having a kitchen exhaust system diagram on site is a must for restaurant owners. The diagram will allow the Kitchen Manager, General
