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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience & Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Installation and Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Commercial Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial Laundry Duct Service
    • Pre-Construction Consulting
    • COVID and Long Term Health Care Sanitizing Services
    • Key Access
  • Resources
    • Kitchen Exhaust Cleaning Interactive Diagram
    • Newsletters
    • Video Resources
    • NFPA 96
  • About Us
    • Our Service Areas
      • Austin, TX
      • Dallas, TX
      • Fort Worth, TX
      • San Antonio, TX
    • Our Beliefs
    • Customers
    • Customer Reviews
    • Our Leadership
    • Our Partners
    • FAQs
  • Jobs

About Jeff Ralston

This author hasn't written their bio yet.
Jeff Ralston has contributed 39 entries to our website, so far.

Commercial Kitchen Fire Suppression Housing and Regulated Release Assembly (Video)

Commercial Kitchen Fire Suppression Housing and Regulated Release Assembly (Video)

The Ansul R – 102 restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. The system is capable of automatic detection and actuation as well as remote manual actuation. Additional equipment is available for building fire alarm panel connections,...

By Jeff Ralston July 20, 2020 Fire, Fire Protection, Kitchen Exhaust Hood, NFPA
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What Dangers Exist in a Commercial Laundry Room?

What Dangers Exist in a Commercial Laundry Room?

It is important for facilities that use commercial dryers daily to develop a maintenance schedule that includes dryer lint removal to avoid the risk of dryer combustion. Commercial dryer vent fires are responsible for a substantial number of damages, injuries, and deaths annually. The National Fire Protection Association (NFPA) states...

By Jeff Ralston June 26, 2020 Kitchen Exhaust Hood
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Commonly Neglected Areas of The Vent Hood are Potential Fire Hazards

Commonly Neglected Areas of The Vent Hood are Potential Fire Hazards

As Operations Manager and a Certified Exhaust System Inspector (CESI) for Hood Boss of Austin, I visit many types of facilities and inspect numerous types of kitchen exhaust systems. Besides following up on the quality of work of our technicians, most of my visits are to inspect the work of...

By Jeff Ralston June 15, 2020 Kitchen Exhaust Hood
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Fire Safety Tips To Keep Employees & Customers Safe

Fire Safety Tips To Keep Employees & Customers Safe

Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are.

We will describe several fire safety best practices in three primary areas – preventative maintenance, good housekeeping, and employee training – These practices together can help significantly reduce the risk of fire in your kitchen.

By Jeff Ralston June 11, 2020 Fire, Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood, NFPA
Read More
Advances in Horizontal Duct Cleaning – Introducing TEGRAS

Advances in Horizontal Duct Cleaning – Introducing TEGRAS

Beginning in July of 2019, Hood Boss will proudly be incorporating the TEGRAS cleaning system into our ever-advancing arsenal of technology in the kitchen exhaust cleaning industry. The TEGRAS system uses a combination of an active foam generator with a pneumatic duct cleaning brush to significantly improve the efficiency of cleaning horizontal duct work.

By Jeff Ralston June 5, 2019 Kitchen Exhaust Cleaning
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NFPA President Jim Pauley, Reacts to Recent Tragic Fires

The president of the NFPA released a few thoughts on the recent fires that have occurred in the last few weeks. He stresses the importance of staying vigilant in our awareness of fire codes. Business owners should hold themselves accountable and not become complacent in regards to fire codes that...

By Jeff Ralston December 6, 2016 Fire, NFPA
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Avoiding Flare-Ups In The Kitchen Begins With Safety

Avoiding Flare-Ups In The Kitchen Begins With Safety

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the...

By Jeff Ralston October 21, 2016 Grease Build Up, Kitchen Exhaust Baffle Filters, Kitchen Exhaust Cleaning, Kitchen Exhaust Fans, Kitchen Exhaust Hood
Read More
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire...

By Jeff Ralston September 14, 2016 Creosote, Grease Build Up, Kitchen Exhaust Baffle Filters, Kitchen Exhaust Cleaning, Kitchen Exhaust Deficiencies, Kitchen Exhaust Fans, Kitchen Exhaust Hood, Solid Fuel Cooking
Read More
What You Can’t See, Can Hurt You….

What You Can’t See, Can Hurt You….

I  ran across this great article in Retail & Restaurant Facility Business regarding the “consequences of not using trained and certified KEC technicians.” Restaurant owners always have the bottom line in mind when it comes to daily operations. Preventative maintenance and inspections are usually the first thing to get cut...

By Jeff Ralston August 11, 2016 Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Fans, Kitchen Exhaust Hood
Read More
Kitchen Fire Prompts Mia’s Tex-Mex in Oak Lawn to Shut Down

Kitchen Fire Prompts Mia’s Tex-Mex in Oak Lawn to Shut Down

A food service establishment is subject to hidden and illusive safety concerns that, if not addressed may impact its survival, the safety of its staff, and the safety of its guests. There is a lot that can go wrong in a kitchen, and cooking equipment is responsible for 57 percent...

By Jeff Ralston July 12, 2016 Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood
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