Commercial Kitchen Fire Suppression System Explainer (Video)
We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff. If you have any questions please do not hesitate to call [...]
Avoiding Flare-Ups In The Kitchen Begins With Safety
In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen. During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times. These lapses in awareness allow for the [...]
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.
Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire [...]Healthier Cooking Equals Hotter Fires
Healthier Cooking Equals Hotter Fires America’s eating habits are changing. For health reasons, we are selecting foods with less fat and cholesterol, but this has also created a fire danger. Many commercial kitchens have switched from cooking with animal fat, such as lard, to using fat-free vegetable oils in […]
How long has it been?
How long has it been? When speaking with prospective clients, there is always an “interview” process to determine what individual needs are important. During this brief Q & A, we try to understand several things like location, size, and condition of the kitchen exhaust system. Inevitably, we […]
10 Fire and Safety Concerns in your Commercial Kitchen
10 Fire and Safety Concerns in your Commercial Kitchen A food service establishment is subject to hidden and illusive safety concerns that, if not addressed may impact its survival, the safety of its staff, and the safety of its guests. There is a lot that can go wrong in a […]
Understanding the Value You Have in Your Service Provider
This time of year, a lot of us are evaluating our service contracts with our current vendors. Whether its perishables, dry goods, or R&M, we all have criteria that are important to us. Most of our decisions to stay with our current provider, or go with a new vendor, are […]
Importance of a Preventative Maintenance Program for Solid Fuel Cooking Equipment
Cooking with solid fuel such as mesquite, charcoal and other hardwood adds another dimension to restaurant offerings. Wood fired ovens, smoker pits, and wood burning /charcoal grills allow restaurants a wider array of flavor and cooking capabilities. Solid fuel appliances also have the potential for increased safety risks. Restaurants that […]
The Importance of a Great Customer / Vendor Relationship
The Importance of a Great Customer / Vendor Relationship Nurturing good relationships in business is a lot like doing the same in our personal lives. Just like in our personal lives, a one-size-fits-all approach when it comes to any type of relationship usually won’t work. A vendor relationship is perhaps […]
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