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The Importance of a Kitchen Exhaust System Diagram

With the turnover rate in most restaurants today, having a kitchen exhaust system diagram on site is a must for restaurant owners. The diagram will allow the Kitchen Manager, General Manager, Maintenance Company, Fire Marshall, and Health Inspectors to have a clear cut understanding of the design of the system […]

Importance of a Kitchen Exhaust System Inspection

As a former restaurant manager, I relied on my Kitchen Exhaust Cleaner to help manage and maintain my exhaust system. ¬†Making sure a restaurant is within NFPA 96 code and safe from potential fire, are two paramount responsibilities of any exhaust cleaning company. Like most front of house managers, I […]