A common struggle of anyone who has had the pleasure of going through restaurant construction or building finish out can be the sacrifices, compromises, and changes that often occur during the building process. The architect comes up with a design that is going to beautiful. He hands the plans off to the...
With the turnover rate in most restaurants today, having a kitchen exhaust system diagram on site is a must for restaurant owners. The diagram will allow the Kitchen Manager, General Manager, Maintenance Company, Fire Marshall, and Health Inspectors to have a clear cut understanding of the design of the system...
As a former restaurant manager, I relied on my Kitchen Exhaust Cleaner to help manage and maintain my exhaust system. Making sure a restaurant is within NFPA 96 code and safe from potential fire, are two paramount responsibilities of any exhaust cleaning company. Like most front of house managers, I...
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