Kitchen Fire Suppression Orientation 1 (Video)
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Introduction to Pollution Control Units
[vc_row][vc_column][vc_column_text]Introduction At Hood Boss we have seen the number of locations implementing Pollution Control Units rapidly expand. Pollution Control Units utilize stages of special filters to control odor, grease, and smoke. These units are a desirable innovation as they remove air pollutants such as volatile organic compounds and grease aerosols […]
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.
[vc_row][vc_column][vc_column_text]Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire […]
