There is a common misunderstanding between kitchen exhaust cleaning service providers and facility managers regarding grease build up on their roof tops. Most restaurant or Facility Managers feel that if there is grease on their roof top then there must be a deficiency in the work being performed by their […]
As a former restaurant manager, I relied on my Kitchen Exhaust Cleaner to help manage and maintain my exhaust system. Making sure a restaurant is within NFPA 96 code and safe from potential fire, are two paramount responsibilities of any exhaust cleaning company. Like most front of house managers, I […]
As a restaurant manager, there are a lot of maintenance programs that you monitor on a weekly basis. None should be more important than the maintenance of your exhaust system. Setting up proper maintenance of your exhaust system between services helps reduce the risk of fire in your facility, and […]
Although most hood cleaning companies have their customer’s best interest in mind, they are not in the kitchen on a day to day basis. Grease accumulation within the exhaust system is best monitored by the restaurant staff between cleanings. Kitchen Exhaust Cleaning Companies initially set up the frequency of the […]
