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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience & Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Installation and Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Commercial Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial Laundry Duct Service
    • Pre-Construction Consulting
    • COVID and Long Term Health Care Sanitizing Services
    • Key Access
  • Resources
    • Kitchen Exhaust Cleaning Interactive Diagram
    • Newsletters
    • Video Resources
    • NFPA 96
  • About Us
    • Our Service Areas
      • Austin, TX
      • Dallas, TX
      • Fort Worth, TX
      • San Antonio, TX
    • Our Beliefs
    • Customers
    • Customer Reviews
    • Our Leadership
    • Our Partners
    • FAQs
  • Jobs
Pollution Control Unit

Pollution Control Units

Introduction At Hood Boss we have seen the number of locations implementing Pollution Control Units rapidly expand. Pollution Control Units utilize stages of special filters to control odor, grease, and smoke. These units are a desirable innovation as they remove air pollutants such as volatile organic compounds and grease aerosols...

By Jeff Ralston December 30, 2021 Grease Build Up, Kitchen Exhaust Cleaning, NFPA, Roof Top Protection
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Kitchen Exhaust System Preventative Maintenance (Video)

Kitchen Exhaust System Preventative Maintenance (Video)

By Jeff Ralston December 18, 2020 Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood, Resource
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How to Choose the “Right” Kitchen Exhaust Cleaning Company

How to Choose the “Right” Kitchen Exhaust Cleaning Company

The equipment on your roof top all work in unison, like one big orchestra. If one piece of equipment is out of place or not working properly it can greatly affect the efficiency of your systems which can increase maintenance and even increase energy bills. It is important to understand...

By croberts October 14, 2020 Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Fans, NFPA, Roof Top Protection
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Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing...

By Jeff Ralston August 27, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Cleaning
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Kitchen Fire Suppression Orientation 1 (Video)

Kitchen Fire Suppression Orientation 1 (Video)

By Jeff Ralston August 20, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen Fire Suppression System Explainer (Video)

Commercial Kitchen Fire Suppression System Explainer (Video)

We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff. If you have any questions please do not hesitate to call...

By Jeff Ralston August 14, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen K Class Fire Extinguisher (Video)

Commercial Kitchen K Class Fire Extinguisher (Video)

A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat.

By Jeff Ralston July 26, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood, NFPA
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Fire Safety Tips To Keep Employees & Customers Safe

Fire Safety Tips To Keep Employees & Customers Safe

Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are.

We will describe several fire safety best practices in three primary areas – preventative maintenance, good housekeeping, and employee training – These practices together can help significantly reduce the risk of fire in your kitchen.

By Jeff Ralston June 11, 2020 Fire, Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood, NFPA
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Avoiding Flare-Ups In The Kitchen Begins With Safety

Avoiding Flare-Ups In The Kitchen Begins With Safety

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the...

By Jeff Ralston October 21, 2016 Grease Build Up, Kitchen Exhaust Baffle Filters, Kitchen Exhaust Cleaning, Kitchen Exhaust Fans, Kitchen Exhaust Hood
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A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire...

By Jeff Ralston September 14, 2016 Creosote, Grease Build Up, Kitchen Exhaust Baffle Filters, Kitchen Exhaust Cleaning, Kitchen Exhaust Deficiencies, Kitchen Exhaust Fans, Kitchen Exhaust Hood, Solid Fuel Cooking
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