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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience & Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Installation and Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Commercial Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial Laundry Duct Service
    • Pre-Construction Consulting
    • COVID and Long Term Health Care Sanitizing Services
    • Key Access
  • Resources
    • Kitchen Exhaust Cleaning Interactive Diagram
    • Newsletters
    • Video Resources
    • NFPA 96
  • About Us
    • Our Service Areas
      • Austin, TX
      • Dallas, TX
      • Fort Worth, TX
      • San Antonio, TX
    • Our Beliefs
    • Customers
    • Customer Reviews
    • Our Leadership
    • Our Partners
    • FAQs
  • Jobs
A Kitchen Exhaust and Fire Suppression Checklist For New Restaurant Managers

A Kitchen Exhaust and Fire Suppression Checklist For New Restaurant Managers

NFPA96 Guidelines for Ventilation and Fire Suppression in Commercial Kitchens Check local building and health codes to ensure the proper exhaust system is installed. For your own peace of mind, have two or three qualified kitchen exhaust cleaning companies inspect the existing kitchen setup to make sure it will not...

By Jeff Ralston October 27, 2021 Fire Protection, Kitchen Exhaust Cleaning, NFPA, Resource
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Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing...

By Jeff Ralston August 27, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Cleaning
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Kitchen Fire Suppression Orientation 1 (Video)

Kitchen Fire Suppression Orientation 1 (Video)

By Jeff Ralston August 20, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen Fire Suppression System Explainer (Video)

Commercial Kitchen Fire Suppression System Explainer (Video)

We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff. If you have any questions please do not hesitate to call...

By Jeff Ralston August 14, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen ABC Fire Extinguisher (Video)

Commercial Kitchen ABC Fire Extinguisher (Video)

They use monoammonium phosphate which is a dry chemical that is able to quickly put out the fire. It is a pale-yellow powder that is able to put out all three classes of fire – Class A for trash, wood and paper, Class B for liquids and gases, and Class...

By croberts August 1, 2020 Fire, Fire Protection, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen K Class Fire Extinguisher (Video)

Commercial Kitchen K Class Fire Extinguisher (Video)

A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. Saponification takes place when alkaline mixtures, such as potassium acetate, potassium citrate, or potassium carbonate, are applied to burning cooking oil or fat.

By Jeff Ralston July 26, 2020 Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Hood, NFPA
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Commercial Kitchen Fire Suppression Housing and Regulated Release Assembly (Video)

Commercial Kitchen Fire Suppression Housing and Regulated Release Assembly (Video)

The Ansul R – 102 restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. The system is capable of automatic detection and actuation as well as remote manual actuation. Additional equipment is available for building fire alarm panel connections,...

By Jeff Ralston July 20, 2020 Fire, Fire Protection, Kitchen Exhaust Hood, NFPA
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