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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience & Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Installation and Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Commercial Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial Laundry Duct Service
    • Pre-Construction Consulting
    • COVID and Long Term Health Care Sanitizing Services
    • Key Access
  • Resources
    • Kitchen Exhaust Cleaning Interactive Diagram
    • Newsletters
    • Video Resources
    • NFPA 96
  • About Us
    • Our Service Areas
      • Austin, TX
      • Dallas, TX
      • Fort Worth, TX
      • San Antonio, TX
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    • Customer Reviews
    • Our Leadership
    • Our Partners
    • FAQs
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Commercial Kitchen Fire Suppression System Explainer (Video)

August 14, 2020 Posted by Jeff Ralston Fire, Fire Protection, Grease Build Up, Kitchen Exhaust Hood, NFPA


We wanted to put together a video showing how the fire suppression operates in you commercial cooking facility and what to look for in your inspections that are performed every six months. We hope this helps educate your staff. If you have any questions please do not hesitate to call us at Boss Fire Protection.

Tags: Fire SuppressionKitchen Exhaust Cleaning
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