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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Grease Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial laundry Duct Service
    • Pre Construction Consulting
    • Covid Sanitizing Services
    • key Access
  • Resources
    • Newsletters
    • Video Resources
    • NFPA 96 Reference
  • About Us
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      • Austin TX
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      • Forth Worth , TX
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Avoiding Flare-Ups In The Kitchen Begins With Safety

  • Jeff Ralston
  • October 21, 2016
  • 8:16 pm

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the possibility of kitchen fires.  Minimizing these lapses comes down to proper training, preventative maintenance, and proper inspection/cleaning schedules.  All kitchen fires can be prevented with the proper systems in place. Follow this link to learn more.

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