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HOOD BOSSHOOD BOSS
  • Get Quote
  • (972) 704.1812
  • Home
  • Our Approach
    • Technology
    • Experience & Training
    • Account Management
    • Maintenance
  • Products
    • Rooftop Containment
    • Hinge Kit Installation
    • Access Panels
    • Grease Baffle Filters
    • Grease Lock
  • Services
    • Kitchen Exhaust Cleaning
    • Commercial Hood Installations
    • Kitchen Exhaust Fan Installation and Repair
    • Fire Suppression Inspection and Installation
    • Pressure Washing
      • Commercial Pressure Washing
      • Residential Pressure Washing
    • Ceiling Tile Cleaning
    • Commercial Laundry Duct Service
    • Pre-Construction Consulting
    • COVID and Long Term Health Care Sanitizing Services
    • Key Access
  • Resources
    • Kitchen Exhaust Cleaning Interactive Diagram
    • Newsletters
    • Video Resources
    • NFPA 96
  • About Us
    • Our Service Areas
      • Austin, TX
      • Dallas, TX
      • Fort Worth, TX
      • San Antonio, TX
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    • Customer Reviews
    • Our Leadership
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What You Can’t See, Can Hurt You….

What You Can’t See, Can Hurt You….

August 11, 2016 Posted by Jeff Ralston Grease Build Up, Kitchen Exhaust Cleaning, Kitchen Exhaust Fans, Kitchen Exhaust Hood

I  ran across this great article in Retail & Restaurant Facility Business regarding the “consequences of not using trained and certified KEC technicians.” Restaurant owners always have the bottom line in mind when it comes to daily operations. Preventative maintenance and inspections are usually the first thing to get cut when money gets tight. This article puts into perspective the importance of not skimping on the areas that are ultimately in place to protect your investment. Follow this link to learn more:

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